Japanese-style eggplants
Description
The recipe won't take much time. Like any other Asian dishes, Japanese-style eggplants are cooked with various spices, and the sauce base will be soy sauce. By the way, I recommend using special sushi rice. If you can't find it, go for long-grain rice, but not parboiled. Also, try to find sesame oil—it adds a unique slightly bitter flavor that perfectly complements the eggplants. For preparing Japanese-style eggplants, you'll need a few small eggplants or one large one. Check the recipe below. Serve hot.
Instructions
- 1
Step 1
First, boil the rice. Peel the eggplants and cut them into small quarters. Set aside.
- 2
Step 2
Chop the onion, garlic, and ginger. Fry them together in a small amount of oil in a skillet until the onion becomes soft.
- 3
Step 3
Add the minced meat to the onion, season with salt and pepper, add chili, and fry for about 7 minutes. Then add the eggplants and sesame oil, and cook until the eggplants become soft.
- 4
Step 4
Final step: add soy sauce to the skillet and continue cooking over low heat until done. Serve our Japanese-style eggplants with rice, garnished with fresh herbs. That's it! Enjoy our dish and )