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Vietnamese-style eggplants
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Vietnamese-style eggplants

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a classic recipe for Vietnamese-style eggplants. This unusual dish has an exquisite taste and will especially appeal to lovers of Eastern cuisine. Serve it hot. It's also amazing when served cold. Gather your friends and prepare this delicious treat. Good luck! The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and peel off the skin.

  2. 2

    Step 2

    Step 2

    Cut the eggplants into strips, sprinkle with salt, and let stand for 15 minutes.

  3. 3

    Step 3

    Step 3

    Fry the cubes in vegetable oil until golden brown.

  4. 4

    Step 4

    Step 4

    Finely chop the onion, garlic, and pepper; grate the ginger on a grater.

  5. 5

    Step 5

    Step 5

    Sauté onion, garlic, pepper, and ginger in vegetable oil for about 1-2 minutes.

  6. 6

    Step 6

    Step 6

    Add the eggplants to the pan. Separately mix the liquid ingredients for the sauce and pour it over the eggplants. Simmer for 3 minutes, stirring.

  7. 7

    Step 7

    Step 7

    Done.