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Viennese-style eggplants
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Viennese-style eggplants

60 min4 serv.19 февр. 2026 г.

Description

Here's a simple recipe for preparing Viennese-style eggplants. It's very easy to make. Slice the eggplants into rounds, salt them, then pour over garlic water. Bake in the oven with cheese and tomatoes. I use basic seasonings—salt and pepper. Want more spices? Feel free to try and experiment. Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Slice the eggplants into rounds, salt them, and let sit for 15 minutes. Line a baking sheet with parchment paper, brush with vegetable oil, and place the eggplant rounds on top.

  2. 2

    Step 2

    Step 2

    Crush the garlic and pour a small amount of boiling water over it. Brush the eggplants with the garlic water.

  3. 3

    Step 3

    Step 3

    Top with grated cheese and sprinkle with pepper.

  4. 4

    Step 4

    Step 4

    On the cheese, place sliced tomatoes in circles and add salt.

  5. 5

    Step 5

    Step 5

    Bake for 25 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    Place the cooled dish on a plate and sprinkle with chopped parsley.