Hungarian-style eggplants
Description
The dish is prepared without unnecessary complications. This is a classic recipe for Hungarian-style eggplant. This dish is often attributed to Bulgarian and Greek national cuisines. Nevertheless, thanks to grilling the vegetables, it can easily be associated with Hungarian cuisine. Serve hot. Have a nice day! The finished dish is ready to be served.
Instructions
- 1
Step 1
Blend several tomatoes with garlic and onion in a blender.
- 2
Step 2
Bake the eggplants and potatoes in the oven until half-cooked.
- 3
Step 3
Mix the ground meat with chopped tomatoes and nutmeg.
- 4
Step 4
Melt the butter in a frying pan, add the flour, stir until smooth and free of lumps, then add the milk. Stir again and remove from heat.
- 5
Step 5
Cool, then add the egg and half of the cheese, and mix everything thoroughly.
- 6
Step 6
Line a baking dish with foil. Pour a little sauce onto the bottom, then add the potatoes as the first layer.
- 7
Step 7
Place the rings of bell pepper. Pour more sauce over them.
- 8
Step 8
Place a layer of minced meat, then add the eggplants on top. Sprinkle with basil and pour the sauce over.
- 9
Step 9
On top, place tomato slices and sprinkle everything with grated cheese. Bake for 40 minutes at 160 degrees.
- 10
Step 10
Done.