Vegetarian-style eggplants
Description
Vegetarian-style eggplant is a hearty and extremely delicious dish, perfect for dinner. And preparing it is incredibly simple. Slice the vegetables and cheese, bake the eggplant brushed with oil, then 5 minutes before it's done, top with tomatoes and cheese, heat through, and it's ready! Give it a try.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees.
- 2
Step 2
2. While the oven is heating up, prepare the eggplants. Wash the eggplants, dry them with a towel, then cut them in half lengthwise.
- 3
Step 3
3. Using a brush or your fingers, coat the eggplant flesh with oil. Place the vegetables on a parchment-lined baking sheet and bake in a preheated oven for 25-30 minutes.
- 4
Step 4
4. While the eggplants are baking, wash and slice the tomatoes into rounds. Slice the mozzarella ball into rounds as well. After 25–30 minutes, remove the baking sheet with the eggplants from the oven, arrange the tomatoes and cheese on top, and return to the oven for another 5–7 minutes, until the cheese is melted.
- 5
Step 5
5. Season the cooked eggplants with salt and pepper to taste, drizzle with olive oil, and garnish with fresh basil leaves. The dish is ready!