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Eggplant Ukrainian style
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Eggplant Ukrainian style

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This is a classic Ukrainian-style eggplant recipe. Of course, you can cook it on the stovetop, but this time I decided to trust my multicooker. And you know what? I wasn't disappointed. The vegetables stewed perfectly, resulting in a fragrant and hearty dish. Happy cooking! The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    In "Frying" mode, sauté the onion until golden brown.

  2. 2

    Step 2

    Step 2

    Slice the eggplants into half-moons, lightly fry them in the same mode.

  3. 3

    Step 3

    Step 3

    Add finely chopped tomatoes and bell pepper.

  4. 4

    Step 4

    Step 4

    In a glass, mix tomato paste and sour cream, add 100 ml of water. Pour the resulting mixture into the vegetables in the multicooker, add salt and pepper to taste. Set the "Pilaf" program for 10 minutes.

  5. 5

    Step 5

    Step 5

    After the program finishes, add the minced garlic and chopped herbs. Mix well.

  6. 6

    Step 6

    Step 6

    Serve at the table.