Thai-Style Eggplant
Description
The recipe won't take much time. Many of us have long been fans of Asian cuisine. You don't need much skill to prepare these dishes at home. Just keep in mind that not everyone may like the specific combination of ingredients. To make Thai-style eggplant, one large eggplant is enough. You can use regular or rice vinegar. But it's still better to use brown sugar specifically—to preserve the original recipe. The dish is essentially a standalone course, but you can also serve it with meat as a side. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the eggplant and cut into long slices.
- 3
Step 3
Salt the eggplants generously. Fry them in a small amount of olive oil.
- 4
Step 4
Then add a little water and simmer for 15 minutes.
- 5
Step 5
Place the stewed eggplants on a plate. Meanwhile, make the sauce: mix cornstarch, soy sauce, honey, vinegar, sugar, and water.
- 6
Step 6
Pour the sauce into the pan where you fried the eggplants. Wait until it starts to boil.
- 7
Step 7
Add the eggplant to the sauce and simmer over low heat for no more than 5 minutes. Our Thai-style eggplant is ready! You can serve this dish hot or cold. Enjoy your meal!