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Thai-Style Eggplants
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Thai-Style Eggplants

40 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Asian cuisine is always specific dishes for enthusiasts. Nevertheless, you can always find something for yourself too. Since I love eggplants, this recipe appealed to me. For making Thai-style eggplants, the main thing is to prepare the sauce well, so we try not to change the ingredients. Spices also play a big role, so we add basil, ginger, and hot pepper. See the recipe below. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix everything except the mushrooms, eggplant, and basil. You should get a distinctive marinade. Cook it over medium heat. Meanwhile, slice the eggplants into rounds and clean the mushrooms.

  3. 3

    Step 3

    Step 3

    Pour the marinade into a pot. Add the mushrooms, basil, and eggplant. Stir.

  4. 4

    Step 4

    Step 4

    Simmer everything for 10 minutes. Then transfer everything to an oven preheated to 180°C for about 10 minutes more. And our Thai-style eggplants are ready! Serve them on their own or as a side dish, sprinkled with sesame seeds. )