Sichuan-style Eggplant
Description
The appetizer is prepared quickly and simply. Below I will tell you more in detail, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the eggplant and pat dry. Cut into medium-sized slices. Slice the onion into half-rings, and finely chop the ginger root and garlic.
- 3
Step 3
Heat a skillet well with vegetable oil over medium-high heat. Add the eggplant.
- 4
Step 4
Fry the eggplant until golden brown and tender. Then set the eggplant aside on a plate and season with salt and pepper.
- 5
Step 5
Add a little more oil to the pan and sauté the onions until lightly golden.
- 6
Step 6
Add ginger and garlic. Cook for another 30 seconds so they release their aroma.
- 7
Step 7
For the sauce, mix rice vinegar, starch, soy sauce, chili flakes, sugar, and a pinch of salt.
- 8
Step 8
Pour in the water and prepared sauce. Bring to a boil.
- 9
Step 9
Add the fried eggplant. Gently mix everything together. Cook for a few minutes until the sauce thickens and is absorbed into the eggplant.
- 10
Step 10
At the end, drizzle the eggplants with sesame oil.
- 11
Step 11
Sichuan-style eggplant is ready — enjoy your meal!