Sicilian Eggplant
Description
The recipe won't take much time. I first tried Sicilian-style eggplant in Sicily; I liked it very much, and from memory I tried to recreate this recipe—it turned out no worse than at a Sicilian restaurant. This eggplant appetizer is served cold at the table, either as an aperitif or as an appetizer between hot dishes. Give it a try :) It can be served warm or chilled.
Instructions
- 1
Step 1
Clean the eggplant and cut into 1 cm thick slices.
- 2
Step 2
Coat the sliced eggplants in flour and fry them in oil. Set the fried eggplants aside and move on to preparing the filling.
- 3
Step 3
So, the filling. Finely chop the green onion, spinach, parsley greens, lettuce, and pepper. Dice the tomato.
- 4
Step 4
Fry this entire vegetable mixture in oil, and season with salt and pepper.
- 5
Step 5
Now for the most interesting part. Spread each slice of eggplant with a sauce of mayonnaise and minced garlic. Then spread the filling of vegetables fried in oil on top. And finally, sprinkle with fresh dill and parsley. Sicilian-style eggplant is ready :)