Eggplants Poltava-style
Description
The recipe won't take much time. I tried Poltava-style eggplants at home once, and now I cook them often. Especially in summer, when vegetables are readily available, you can experiment. This dish is simple and very delicious. Serve hot.
Instructions
- 1
Step 1
1. To prepare this dish, start by peeling the eggplants. First, slice the vegetable, sprinkle with salt, and let it sit for a while to remove all the bitterness. Then squeeze them slightly and rinse once again under water.
- 2
Step 2
2. Fry them in vegetable oil. Don't forget to stir.
- 3
Step 3
3. Cut the tomatoes into pieces of the same size and add them to the eggplants to fry. Now season with salt and pepper to taste.
- 4
Step 4
4. At the very end, add the pressed garlic to our vegetables. Mix everything thoroughly and sprinkle with herbs. I usually use parsley for this dish.
- 5
Step 5
5. Place on a plate and sprinkle with grated cheese. It is best to serve hot to enjoy the full aroma of the vegetables.