Polish-style eggplants
Description
The recipe won't take much time. I recommend this recipe to everyone, especially those who love fried vegetables. The eggplants turn out tasty and tender, and the garlic and herbs enhance their flavor. Quick and easy to prepare. Serve hot.
Instructions
- 1
Step 1
1. We start by slicing the eggplants. I usually cut them into medium-thick rounds, taking into account how much they'll shrink during cooking.
- 2
Step 2
2. Coat in flour and fry in vegetable oil. Fry on both sides, then transfer to a plate.
- 3
Step 3
3. Do the same with the bell pepper. You can use any variety of sweet peppers, even salad peppers.
- 4
Step 4
4. Fry the pepper in vegetable oil as well. Place on a plate, on top of the eggplants.
- 5
Step 5
5. Don't forget the garlic— it's best to mince it using a garlic press and spread it over our fried vegetables.
- 6
Step 6
6. Finally, the onion. I used blue onion, sliced it into medium-thick rings, and fried it in vegetable oil as well.
- 7
Step 7
7. That's it, our homemade Polish-style eggplants are ready. Sprinkle with herbs on top and serve as a standalone dish.