Mexican-style eggplants
Description
The recipe won't take much time. This spicy, flavorful dish with a slightly sweet aftertaste has an amazing aroma. Those who love spicy food will especially enjoy these homemade Mexican-style eggplants made according to this recipe. Serve hot.
Instructions
- 1
Step 1
1. We need to cut the eggplants like a "book". You can also cook all the vegetables separately, cutting them into cubes, but I prefer this way more.
- 2
Step 2
2. Leave in salted water for 15 minutes, then rub with garlic and fry in vegetable oil. It's better to grate the garlic on a fine grater.
- 3
Step 3
3. Boil the chicken fillet and slice it into thin pieces. You can also fry the fillet—according to your preference and taste.
- 4
Step 4
4. Slice the bell pepper and add it to the pan to fry. Reduce the heat and season with salt to taste at the end of cooking.
- 5
Step 5
5. Now we can stuff our eggplant with the sautéed vegetables and chicken fillet. If you are cooking everything separately, do it as follows: fry the eggplant in cubes, then add tomatoes, bell pepper, garlic, and finally the chicken fillet. Cook until done, season with salt and pepper, add seasonings to taste, and serve.
- 6
Step 6
6. When serving, sprinkle everything with hard cheese. You can also garnish with parsley.
- 7
Step 7
7. And, of course, the highlight is the hot chili pepper, which clearly indicates this dish is from Mexican cuisine. It's also nice to serve homemade Mexican-style eggplants together with corn.