Macedonian-style eggplants
Description
The dish is prepared without unnecessary complications. I kept hesitating to cook Macedonian-style eggplants at home, but finally decided to give it a try. I was very pleased with the result, as this dish added variety to our usual meals. As it turned out, even with such simple ingredients, you can prepare a very tasty dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, let's prepare the tomatoes. I usually pour boiling water over them and remove the skin. After that, I blend them in a blender, but you can also pass them several times through a meat grinder.
- 2
Step 2
2. Place the crushed tomatoes over heat and bring to a boil, adding minced garlic and vegetable oil.
- 3
Step 3
3. Now proceed to the eggplants: peel the vegetable, slice into rings, and fry on both sides in vegetable oil.
- 4
Step 4
4. Now rub them with garlic and chopped parsley. Then carefully place them into a heatproof dish and pour the tomato sauce over the top. Add seasonings to taste.
- 5
Step 5
5. Place the eggplants in the oven, lightly sprayed with vinegar. Bake for about half an hour and serve as a standalone dish, pouring the sauce on top.