Eggplants Kuban-style
Description
The recipe won't take much time. Especially in summer, I often prepare Kuban-style eggplants at home. I really love this dish, particularly when made according to this recipe. As is known, there are plenty of ways to cook eggplants, but my family particularly enjoys them prepared this way. Serve hot.
Instructions
- 1
Step 1
1. The set of ingredients for preparing this dish is minimal. It's better to use medium-sized eggplants.
- 2
Step 2
2. Slice the vegetables into rings. Start with the eggplants: first slice them, salt, and leave for some time to remove the bitterness.
- 3
Step 3
3. Cut the tomatoes as well and add them to the frying pan to cook until done. Cook them over low heat to prevent burning.
- 4
Step 4
4. The next step is frying the onion. Cook it until done, then remove from heat.
- 5
Step 5
5. Finally, fry the eggplants. It's better to slice them into rings rather than cutting in half, but it's up to your preference. I always do it differently.
- 6
Step 6
6. Now the most important step - dish presentation. Place the eggplant as the first layer, sprinkle with garlic on top, then add tomatoes and onion, and finally - herbs.