topfood.cloud
All recipes
Quick Korean-Style Eggplants
Appetizers

Quick Korean-Style Eggplants

120 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. To make Korean-style eggplant, you will need several large eggplants, carrots, and onions. I use a package of special seasoning for Korean-style carrots. See the step-by-step recipe below to learn how. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and cut off the stems.

  2. 2

    Step 2

    Step 2

    Boil in salted water for 10 minutes.

  3. 3

    Step 3

    Step 3

    Cool, squeeze dry, and peel.

  4. 4

    Step 4

    Step 4

    Cut into large pieces.

  5. 5

    Step 5

    Step 5

    Cut the pepper into thin strips.

  6. 6

    Step 6

    Step 6

    Grate the carrots on a grater.

  7. 7

    Step 7

    Step 7

    Cut the onion into rings.

  8. 8

    Step 8

    Step 8

    Squeeze the garlic through a garlic press.

  9. 9

    Step 9

    Step 9

    Then mix all the ingredients, add seasoning, vegetable oil, sugar, salt, and vinegar. Let stand for at least half an hour at room temperature.

  10. 10

    Step 10

    Step 10

    Quick Korean-style eggplants can be stored in the refrigerator for a long time. They can also marinate for up to a day.