Catalan-style Eggplants
Description
Perfect for both festive occasions and everyday meals. Here is a classic recipe for making Catalan-style eggplants. If you have all the necessary ingredients on hand, preparing this dish will not be especially difficult. When baking the eggplant boats, I recommend covering them with foil so the dish does not burn. Good luck. Serve with herbs and sauce.
Instructions
- 1
Step 1
Cut the eggplants in half to form boats, then remove all the flesh from them. In butter, sauté the finely chopped onion and garlic, then add the eggplant flesh, season with salt and pepper. Continue to simmer.
- 2
Step 2
Peel the tomatoes (by dipping them in boiling water). Then in one bowl, mix together: finely chopped tomatoes, eggs, grated cheese, chopped dill, and eggplants. Add salt and pepper, and mix everything well.
- 3
Step 3
Fill the eggplant halves with the prepared filling.
- 4
Step 4
Sprinkle the remaining cheese on top. Bake in an oven preheated to 200 degrees for 30 minutes.
- 5
Step 5
We garnish the cooked eggplants with finely chopped herbs.