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Italian-style Eggplants
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Italian-style Eggplants

30 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. Below I'll tell you more,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplants, pat dry. Slice into planks about 1–1.5 cm thick.

  3. 3

    Step 3

    Step 3

    To give the eggplants an interesting texture, I make shallow cross cuts on each side.

  4. 4

    Step 4

    Step 4

    Fry the eggplants in a dry skillet without oil until tender and golden brown.

  5. 5

    Step 5

    Step 5

    The slices may even brown slightly in spots, but that won’t spoil the flavor.

  6. 6

    Step 6

    Step 6

    Mix olive oil with white wine vinegar, sugar, salt, ground pepper, dried Italian herbs, and garlic passed through a press.

  7. 7

    Step 7

    Step 7

    Place the fried eggplants in a deep dish with a lid or a food container. Brush each slice with fragrant oil.

  8. 8

    Step 8

    Step 8

    Pour the remaining aromatic oil on top. Cover with a lid or seal with plastic wrap, and refrigerate for 1 day.

  9. 9

    Step 9

    Step 9

    Before serving, add finely chopped herbs or fresh basil leaves. Italian-style eggplant is ready—enjoy your meal!