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Spanish-style eggplants
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Spanish-style eggplants

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cooking Spanish-style eggplants at home is quite easy. The highlight of the dish is the spicy sauce, which adds a pleasant piquancy. You can use any sauce to taste: mustard, mayonnaise, or adjika. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the eggplant lengthwise. Sprinkle it with salt and let it sit for a while, then rinse off with cold water.

  2. 2

    Step 2

    Step 2

    2. Grate the cheese on a coarse grater and set aside. It's better to use hard cheese varieties.

  3. 3

    Step 3

    Step 3

    3. Chop the herbs. I usually use parsley, but you can use dill, green onion, etc. to taste.

  4. 4

    Step 4

    Step 4

    4. Slice the tomatoes. It's best to cut them into medium-thick rings.

  5. 5

    Step 5

    Step 5

    5. That's it, now place the tomatoes and cheese on the eggplant, but first brush with hot sauce and sprinkle cheese on top. Bake in the oven for 30-40 minutes.