Indian-style eggplants
Description
The recipe won't take much time. Indian-style eggplants are best served without any side dishes, accompanied by Indian bread of your choice. I also recommend not adding extra salt to the eggplants, as the spices provide enough flavor—you'll see. Cook with pleasure and diversify your everyday meals with world cuisines. Garam masala spices consist of ground cumin, coriander, black pepper, bay leaf, cloves, cardamom, and fennel. Ready-made garam masala is widely available nowadays. But if you can't find it, simply add whatever ingredients you have on hand to your Indian-style eggplants. The recipe for Indian-style eggplants is presented for your attention. Serve hot.
Instructions
- 1
Step 1
First, press the garlic and finely chop the ginger. If you have a blender, use it to blend the garlic and ginger into a single mixture. Finely chop the onion. Mix together the onion, tamarind beans, the ginger-garlic mixture, and all the spices.
- 2
Step 2
Blend part of the resulting mixture and spread it over eggplants cut into small pieces.
- 3
Step 3
Heat vegetable oil in a frying pan and pour the remaining spice and onion mixture onto it.
- 4
Step 4
Sauté the mixture slightly. Then add the eggplants to it.
- 5
Step 5
Simmer the eggplants Indian-style under a closed lid for about 15 minutes.
- 6
Step 6
Sprinkle the ready Indian-style eggplants with sesame seeds and serve.