Georgian-Style Marinated Eggplants
Description
Perfect for both holidays and everyday meals. I hope you’ll like this detailed recipe for making marinated Georgian-style eggplants and try preparing them exactly this way. Because it really is very simple—you’ll see for yourself. So, let’s take a look after all: the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Let’s prepare the ingredients.
- 2
Step 2
2. Boil the eggplants until soft, then remove them from the water and place them under a press so the water drains off.
- 3
Step 3
3. Peel the onion and slice it into half-rings.
- 4
Step 4
4. Cut the carrot into thin strips or grate it on a coarse grater, then sauté it together with the onion in vegetable oil.
- 5
Step 5
5. Wash the pepper and cut it into strips.
- 6
Step 6
6. Now cut the eggplants into medium-sized pieces.
- 7
Step 7
7. Make the marinade — mix vinegar, honey, salt, pepper, pressed garlic, and your favorite spices to taste.
- 8
Step 8
8. Add the marinade to the eggplants. Add all the remaining ingredients, mix thoroughly, and leave to infuse for at least 3 hours. That’s it, you can eat. Or seal immediately in sterile jars for the winter.