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Georgian-style Eggplant
Appetizers

Georgian-style Eggplant

30 min4 serv.21 февр. 2026 г.

Description

You can serve Georgian-style eggplant on its own or as an accompaniment to a side dish — porridge or potatoes. If you love dishes like this, be sure to save the recipe. The flavor is very bold and distinctive; all the components pair perfectly with the eggplant. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Choose a large eggplant. Rinse the eggplant, pat it dry, and trim off the stems. Then cut the eggplant into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Remove the seeds and membranes from the bell pepper. Cut the pepper into small strips.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet. Add the peppers and eggplants. Cook the vegetables, stirring, for 3–4 minutes over medium heat.

  5. 5

    Step 5

    Step 5

    Add all the selected spices, salt, and pepper to the skillet.

  6. 6

    Step 6

    Step 6

    Next, add the chopped cilantro. Peel the garlic and slice it into thin slices, then add it to the eggplants.

  7. 7

    Step 7

    Step 7

    Finely chop the walnuts and add them to the skillet.

  8. 8

    Step 8

    Step 8

    Mix everything and heat for a few minutes.

  9. 9

    Step 9

    Step 9

    Transfer the eggplants to plates and serve.

  10. 10

    Step 10

    Step 10

    The appetizer is ready. Serve to the table.