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Jewish-Style Eggplants
Appetizers

Jewish-Style Eggplants

40 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I’m sharing with you an indecently simple recipe for making Jewish-style eggplant. Bake the eggplant whole, then scoop out the flesh. Fry the onion, hard-boil the eggs. Blend everything together and season with spices. That’s all. This pâté is a wonderful appetizer with anything. Good luck, the appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and fry it in butter until golden brown.

  2. 2

    Step 2

    Step 2

    Bake the whole eggplant in the oven until soft. Scoop out the flesh with a spoon, and throw the skin in the trash.

  3. 3

    Step 3

    Step 3

    Blend the onion, eggplant flesh, and peeled eggs until smooth. Add salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Serve immediately or slightly chilled.