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Yerevan-style eggplants
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Yerevan-style eggplants

30 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. Here is a simple recipe for making Yerevan-style eggplants. The dish is prepared very quickly, in about 30 minutes. Be sure to let the finished eggplants infuse; you can also refrigerate them for a while. It is served cold and is very tasty with a side dish, for example mashed potatoes. Good luck. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Lightly peel the eggplants and make lengthwise cuts into three slices, but not all the way through. If the eggplants are bitter, salt them and leave them for a while.

  2. 2

    Step 2

    Step 2

    Finely chop the garlic and stuff our eggplants with it.

  3. 3

    Step 3

    Step 3

    In a small amount of vegetable oil, fry the eggplants on all sides.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into wedges.

  5. 5

    Step 5

    Step 5

    Add tomatoes to the eggplants, sprinkle with spices and salt. Simmer covered for 15 minutes.

  6. 6

    Step 6

    Step 6

    Add finely chopped herbs and simmer for another couple of minutes. Then remove from the heat and let the dish rest.

  7. 7

    Step 7

    Step 7

    Done. Serve with herbs.