Dungan-Style Eggplants
Description
A tasty appetizer for any gathering. This is a very simple recipe for cooking Dungan-style eggplants. All the components of this wonderful dish are vegetables. So to speak, healthy food in all its glory! Don’t forget to put the dish in the refrigerator overnight. As a side, you can prepare a potato garnish. All the best. Serve with herbs and sauce.
Instructions
- 1
Step 1
Wash the eggplants and cut them into rounds, lightly salt them and place them under a press so they release their juice. Then fry them in vegetable oil until golden brown.
- 2
Step 2
Finely chop the carrot and lightly sauté it in vegetable oil. Finely chop the remaining vegetables as well.
- 3
Step 3
Layer the vegetables in a transparent dish - first the eggplants, then the carrots and herbs.
- 4
Step 4
Now slice the bell pepper and tomatoes into rounds. There should be many layers.
- 5
Step 5
You can also add finely chopped garlic, and sprinkle herbs on top. Leave it in the refrigerator overnight — ready by morning!