Hot dishes
Rustic-style eggplants
40 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. This is a classic country-style eggplant dish. To prepare it, I used: eggplants, onion, sour cream, mushroom bouillon cube, dill, salt, and vegetable oil. If desired, you can additionally season the dish with your favorite spices. Good luck cooking! Serve hot.
Instructions
- 1
Step 1
Wash the eggplants and cut them into cubes.
- 2
Step 2
Place the eggplants in a bowl of salted water for 15 minutes to remove all bitterness. Fry the onion in vegetable oil until golden, then add the eggplants (dried) and cook until browned.
- 3
Step 3
Sprinkle the eggplants with the mushroom cube, crumbling it.
- 4
Step 4
Now add the sour cream, mix and season with salt to taste. Simmer over low heat for 5 minutes.
- 5
Step 5
Sprinkle the finished dish with chopped dill.