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Dagestani-style eggplants
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Dagestani-style eggplants

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for preparing eggplants in the Dagestani style. The dish is cooked in a frying pan: first, sauté the onion, then add lamb and eggplants, and simmer everything covered. Then add tomatoes, garlic, and spices. Potatoes can be served as a side dish. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and cut them into cubes.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into cubes.

  4. 4

    Step 4

    Step 4

    Cut the lamb into pieces.

  5. 5

    Step 5

    Step 5

    Fry the onion until soft.

  6. 6

    Step 6

    Step 6

    Add the meat and continue frying.

  7. 7

    Step 7

    Step 7

    Place the eggplants and simmer covered for 20 minutes, stirring occasionally.

  8. 8

    Step 8

    Step 8

    Finally, add the tomatoes, salt and pepper to taste. Simmer until done, about 25 minutes.

  9. 9

    Step 9

    Step 9

    5 minutes before the dish is ready, add minced or pressed garlic.

  10. 10

    Step 10

    Step 10

    Garnish with herbs when serving.