Gypsy-Style Eggplants

Description

The recipe won’t take much time. I present to your attention an interesting recipe; serve the appetizer to the table.

Instructions

1. 1

   Step 1

   

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   Cut off the stems of the eggplants, make a slit lengthwise, and place the vegetables in boiling water. Boil them until soft.

2. 2

   Step 2

   

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   Now the filling: slice the onion into half-rings, cut the carrot into thin matchsticks, mince the garlic, and mix everything together.

3. 3

   Step 3

   

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   Add the chopped herbs, season with pepper.

4. 4

   Step 4

   

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   Mix the vinegar, oil, and water, add salt and sugar. Bring everything to a boil: immediately pour it over the carrots. Then place the carrots into the eggplants. Put them into a saucepan and place under a weight. That’s all! Our Gypsy-style eggplants are ready to eat in just a couple of hours.