Chechen-Style Eggplants
Description
The appetizer is prepared quickly and simply. Chechen cuisine, like Georgian cuisine, is quite spicy and requires a lot of spices. Nevertheless, Chechen dishes are perfect for a large feast with drinks and cheerful guests. To prepare Chechen-style eggplants, you will need a lot of oil—for frying. Keep in mind that the dish is quite high in calories. See the recipe with photos below.
Instructions
- 1
Step 1
Wash and peel the eggplants, cut them into strips about one centimeter thick. Season with salt and pepper, then fry in oil on both sides.
- 2
Step 2
Place the fried eggplants on a plate, making sure they don’t break. The eggplants should cool down.
- 3
Step 3
Now we make the sauce: mix sour cream with chopped herbs, garlic, and spices. You can use khmeli-suneli or turmeric.
- 4
Step 4
Now spread the sauce over the cooled eggplants. That's all! Our Chechen-style eggplants are ready. Call the guests and )