Eggplants, quick version

Description

The recipe won't take much time. It's a simple and quick way to prepare eggplants. Indeed, there's nothing complicated about it—everything is made extremely easy and fast. I chose canned tomatoes, already peeled and in their own juice. However, you can use fresh ones if you prefer. Have a wonderful day. Serve hot.

Instructions

1. 1

   Step 1

   

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   Wash the eggplants, slice them into rounds, and soak in salted water for 10 minutes. Then rinse again, cut into cubes, and fry in vegetable oil.

2. 2

   Step 2

   

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   Pass the tomatoes through a sieve and add them to the eggplants. Also add minced garlic, oregano, pepper, and salt to taste. Bring the dish to a boil, then remove from heat.

3. 3

   Step 3

   

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   Finely chop the parsley and sprinkle it over the eggplants.