Bukhara-style Eggplants

Description

Perfect for the table and for drinks. This is a classic recipe for Bukhara-style eggplant. Preparation will take you at most 30 minutes. The eggplants are pierced with a fork and baked in foil (either over an open flame or in the oven). Then, the flesh is removed and blended with garlic in a blender. When serving, the dish is garnished with herbs. Good luck.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Rinse the eggplants, then randomly prick them with a fork and wrap them in foil.

2. 2

   Step 2

   

   TopFood.Cloud

   Bake over gas (in the oven, on coals) over the highest heat. When the vegetables become soft, remove them from the heat and remove the foil. Cut the eggplants in half and use a spoon to remove all the flesh.

3. 3

   Step 3

   

   TopFood.Cloud

   Blend the pulp and peeled garlic in a blender until pureed. Add salt and pepper to taste. Serve cold.