Brazilian-Style Eggplants
Description
The appetizer is prepared quickly and simply. Here is a simple recipe for making Brazilian-style eggplant. Since preparing the dish itself is more or less clear, I will dwell in more detail on the sauce for this dish. First option: olive oil, a little vinegar, sun-dried tomatoes, and your favorite spices. Sprinkle with basil and pine nuts on top. Second option: use pizza sauce as a base, adding lemon juice and a little white wine vinegar. Good luck. Serve with herbs and sauce.
Instructions
- 1
Step 1
Wash the eggplants, peel them, and cut them into thin lengthwise slices. Fry the slices in vegetable oil, then let them cool. Arrange the eggplant slices crosswise, and place a basil leaf, mozzarella, and a tomato slice on top.
- 2
Step 2
Fold the eggplants into envelope shapes and place them in the refrigerator for 20 minutes. After that, send them to the oven for 5 minutes.
- 3
Step 3
If desired, drizzle sauce on top.