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Bohemian-style eggplants
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Bohemian-style eggplants

60 min4 serv.19 февр. 2026 г.

Description

I present to you a classic recipe for Bohemian-style eggplant. You will need the following ingredients: eggplants, tomatoes, onion, garlic, butter and olive oil, hard cheese, thyme, bay leaf, salt, and pepper. Sprinkle the finished dish with fresh herbs. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and slice them into rounds.

  2. 2

    Step 2

    Step 2

    Fry the eggplants in olive oil on both sides until golden brown. Salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and garlic. Blanch the tomatoes, remove their skins, and cut them into cubes. Sauté the onion until soft, then add the tomatoes, garlic, parsley, thyme, bay leaf, salt, and pepper. Simmer for 10 minutes.

  4. 4

    Step 4

    Step 4

    Add the eggplants to the resulting mixture, cook for 10 minutes, then transfer everything to a greased baking dish.

  5. 5

    Step 5

    Step 5

    Sprinkle the dish with grated cheese, place a few pieces of butter on top, and bake for about 10 minutes.

  6. 6

    Step 6

    Step 6

    Can be served.