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Belarusian-style eggplants
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Belarusian-style eggplants

60 min4 serv.19 февр. 2026 г.

Description

This is a simple recipe for Belarusian-style eggplants. You will need the following ingredients: eggplants, tomatoes, carrots, onion, bell pepper, bay leaf, vegetable oil, salt, and black pepper. Garnish the finished dish with chopped fresh herbs. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and cut them into cubes, salt them, and let them sit for 30 minutes to remove bitterness.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and sauté in vegetable oil until soft.

  3. 3

    Step 3

    Step 3

    Add the minced carrots, tomatoes, and pepper to the onion.

  4. 4

    Step 4

    Step 4

    Simmer covered for 5 minutes.

  5. 5

    Step 5

    Step 5

    In a separate skillet, sauté the eggplants. Salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Transfer the eggplants to a pot, place the sautéed mixture and bay leaf on top. Simmer for 20 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table.