Balkan-style eggplants
Description
The dish is prepared without unnecessary complications. This is a classic recipe for Balkan-style eggplants. First, fry the eggplants in vegetable oil, then bake them in the oven with tomatoes and feta cheese. For the final step, mix eggs with milk and salt, pour the mixture over the eggplants, and bake until done. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the vegetables thoroughly.
- 2
Step 2
Cut the eggplants into cubes and fry in vegetable oil for 7-8 minutes, season with salt and pepper to taste. Then transfer them to a baking dish.
- 3
Step 3
Cut the tomatoes into cubes and place them in a baking dish together with crumbled feta cheese and parsley. Drizzle everything with oil, mix well, and bake for 15 minutes at 180 degrees Celsius. Then remove the dish from the oven and pour over the egg mixture beaten with milk and a pinch of salt. Increase the temperature to 200 degrees Celsius and continue baking until a golden crust forms.