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Azerbaijani-style eggplants
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Azerbaijani-style eggplants

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Actually, I've revised this Azerbaijani-style eggplant recipe more than once—I mean, using this method you can also cook zucchini, squash, and even sweet peppers! That's why I most often prepare this kind of vegetable medley, as seen in the central photo. But first, let's find out. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the eggplants, cut off the top of each one, and remove the center.

  2. 2

    Step 2

    Step 2

    2. Sauté the eggplant centers with the minced meat in oil. You can also add one onion. Season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Stuff the eggplants with the prepared filling and cover with "lids".

  4. 4

    Step 4

    Step 4

    4. Wash the onion, peel and finely chop. Sauté until golden in a deep frying pan.

  5. 5

    Step 5

    Step 5

    5. Now add the tomatoes, mashed into a puree, to the onion. Season with salt and pepper, and cook over heat until the tomatoes become very soft and change color.

  6. 6

    Step 6

    Step 6

    6. Simmer the eggplants in this hot sauce for half an hour over low heat. Serve the tomato sauce separately, and the eggplants separately!