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Armenian-Style Eggplants for Winter
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Armenian-Style Eggplants for Winter

1380 min4 serv.21 февр. 2026 г.

Description

I present to you a simple recipe for preparing Armenian-style eggplants for winter. After the dish has marinated, you can preserve it for winter, or you can eat it=) The eggplant appetizer is especially popular at celebrations, or more precisely at festive tables. It makes the perfect appetizer to go with alcohol. Good luck. Jars can be stored for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants, pat them dry, and brush with vegetable oil. Bake in the oven for about 30 minutes.

  2. 2

    Step 2

    Step 2

    Finely chop the pepper, herbs, and garlic.

  3. 3

    Step 3

    Step 3

    Place everything in a deep bowl, dress with vinegar and spices, and mix.

  4. 4

    Step 4

    Step 4

    Cut the eggplants, lightly pressing the flesh.

  5. 5

    Step 5

    Step 5

    Stuff the eggplants with the prepared filling.

  6. 6

    Step 6

    Step 6

    Pour vegetable oil on top and leave to infuse for 5–6 days. When the time is up, the eggplants can be stored in sterilized jars for the winter...

  7. 7

    Step 7

    Step 7

    ...and you can eat it now.