Armenian-style eggplants
Description
The dish is prepared without unnecessary complications. As you can see, this Armenian-style eggplant recipe may look like a culinary masterpiece, but in reality, it's very simple to make. So check if you have all the ingredients in your kitchen—and learn how to prepare Armenian-style eggplants right now. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Partially peel the eggplants in a circular pattern to create stripes. Fry in vegetable oil until they become soft.
- 2
Step 2
2. Peel the onion, wash it, and finely chop.
- 3
Step 3
3. First, sauté the onion until translucent, then add the minced meat. Sauté.
- 4
Step 4
4. In a separate skillet, sauté another onion in butter. When the onion becomes translucent, add a spoonful of tomato paste and herbs. Simmer for 3-4 minutes, then remove from heat.
- 5
Step 5
5. Remove the "insides" from the cooked eggplants, salt them, and add the minced meat.
- 6
Step 6
6. Top with the vegetable filling and bake in a preheated oven for 20 minutes.