Arabic-style eggplants
Description
The dish is prepared without unnecessary complications. As you can see, I've slightly modified this classic Arabic-style eggplant recipe—after all, originally it was obviously not cooked in a microwave. But why spend more time, especially in summer when you don't feel like standing by the stove at all? So I'll tell you how to make Arabic-style eggplants using this new, modern recipe. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Cut the eggplants in half lengthwise, remove the "insides," and rub the resulting boats with salt. Chop the removed flesh together with the other vegetables (except tomatoes).
- 3
Step 3
3. Sauté the carrots and onions in vegetable oil. When they are browned, add the ground meat and the remaining vegetables, including the eggplant flesh. Season with salt and pepper to taste.
- 4
Step 4
4. Clean the nuts and crush them in a mortar. Rub them inside the boat-shaped pieces and place the filling on top.
- 5
Step 5
5. Slice the tomatoes into thin half-circles, place them on top of the filling in the skillet, then sprinkle everything with grated cheese.
- 6
Step 6
6. Place in the microwave for 6 minutes at full power. Check these boats for doneness, and serve!