Adjarian-Style Eggplants
Description
The recipe won’t take much time. Dedicated to eggplant lovers. An excellent appetizer from Georgian national cuisine — Adjara-style eggplants. It keeps well in the refrigerator, but no longer than 14 days. Serve the appetizer at the table.
Instructions
- 1
Step 1
Place a pot with 1.5 liters of water on the heat and add 3 tablespoons of salt. Cut the eggplants into 4 parts and place them in the boiling water; cook for 10–12 minutes.
- 2
Step 2
Blend the cilantro, celery, and vegetable oil using a blender.
- 3
Step 3
Finely chop the onion and bell pepper.
- 4
Step 4
Drain the water from the boiled eggplants and cut them into 2–3 cm pieces.
- 5
Step 5
Mix all the vegetables together, add salt, sugar, vinegar, and water, as well as the blended mixture.
- 6
Step 6
Mix thoroughly and place in the refrigerator for one day. After a day, the dish is ready to eat!