Eggplants for winter without sterilization
Description
Winter preserves at home. In this recipe I want to tell you: the preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Prepare the vegetables for canning. Wash and peel them; remove the seeds from the peppers. Any variety of eggplant works for this recipe. The main thing is that the vegetables must not be overripe, as they will have hard seeds.
- 2
Step 2
2. Place all the vegetables except the eggplants in the food processor bowl and process until smooth.
- 3
Step 3
3. I prefer a medium grind so you can see the pieces.
- 4
Step 4
4. Cut the eggplants into large pieces and place them in a double-bottom pot or a kazan.
- 5
Step 5
5. Add the vegetable brine to the eggplant, along with salt, sugar, vinegar, and vegetable oil. Bring to a boil and cook the vegetables covered for 20 minutes.
- 6
Step 6
6. Pack the prepared eggplants into sterile jars. Cover with sterile lids and seal. Turn upside down, cover with a blanket, and leave to cool. The next morning you can turn them right side up and store them in a cool place.