
Eggplants grilled in foil
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for cooking eggplants on the grill wrapped in foil. First, the eggplants should marinate well in a marinade made of olive oil, garlic, herbs, and teriyaki sauce. After that, you can proceed to grilling over charcoal or on a grill. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1

We thoroughly wash the eggplants and cut them lengthwise. Make crisscross cuts on the flesh. Sprinkle with salt and spray with lemon juice.
- 2
Step 2

Prepare the marinade. Pour olive oil into a deep container, add chopped herbs and garlic, pepper, and teriyaki marinade.
- 3
Step 3

Brush the eggplants with the marinade, then tightly wrap them in foil and place in a cool place for 1-2 hours to marinate thoroughly.
- 4
Step 4

Grill the eggplants or cook them directly on the coals for about 20-30 minutes.