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Eggplants grilled in foil
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Eggplants grilled in foil

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for cooking eggplants on the grill wrapped in foil. First, the eggplants should marinate well in a marinade made of olive oil, garlic, herbs, and teriyaki sauce. After that, you can proceed to grilling over charcoal or on a grill. Good luck! The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    We thoroughly wash the eggplants and cut them lengthwise. Make crisscross cuts on the flesh. Sprinkle with salt and spray with lemon juice.

  2. 2

    Step 2

    Step 2

    Prepare the marinade. Pour olive oil into a deep container, add chopped herbs and garlic, pepper, and teriyaki marinade.

  3. 3

    Step 3

    Step 3

    Brush the eggplants with the marinade, then tightly wrap them in foil and place in a cool place for 1-2 hours to marinate thoroughly.

  4. 4

    Step 4

    Step 4

    Grill the eggplants or cook them directly on the coals for about 20-30 minutes.