Eggplants on the Coals
Description
I want to say right away that my method is to serve the appetizer to the table.
Instructions
- 1
Step 1
1. First, wash the eggplants, pat them dry a little, and remove the stem.
- 2
Step 2
2. With a sharp knife, cut the vegetable into thin slices.
- 3
Step 3
3. Now for a fairly important step: the eggplants need to be salted. Add a little more salt than you would use for other vegetables. Let them sit for about 5 minutes, then remove the salt with a paper towel. You can also rinse the eggplants under running water.
- 4
Step 4
4. Using a brush, coat the eggplants with vegetable oil on all sides.
- 5
Step 5
5. All that’s left is to put them on the coals and fry until golden brown on both sides. Don’t dry out the eggplant—don’t keep them over the fire too long.
- 6
Step 6
6. You can serve the eggplants at the table with sauce or by rolling cheese with herbs inside them, for example. Rolls made from such eggplants are simply amazing!