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Steamed Eggplant
Appetizers

Steamed Eggplant

40 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. More details below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplants, pat dry. Cut into large sticks.

  3. 3

    Step 3

    Step 3

    You can steam eggplants either in a steamer or in a regular pot if you put a colander or a special insert inside. I use the second method. Bring the water to a boil and add the eggplants. Cover with a lid.

  4. 4

    Step 4

    Step 4

    Steam the eggplants for about 15–20 minutes until they are soft. Then let them cool slightly.

  5. 5

    Step 5

    Step 5

    Peel the garlic and finely chop or grate it.

  6. 6

    Step 6

    Step 6

    For the sauce, mix rice vinegar, sesame oil, soy sauce, and oyster sauce.

  7. 7

    Step 7

    Step 7

    Add sugar, chili flakes, and minced garlic. Mix everything together.

  8. 8

    Step 8

    Step 8

    Place the eggplants on a serving plate.

  9. 9

    Step 9

    Step 9

    Finely chop the green onions.

  10. 10

    Step 10

    Step 10

    Drizzle with sauce on top. Sprinkle with toasted sesame seeds and green onion. Steamed eggplant is ready—enjoy your meal!