Eggplants on the Grill
Description
This appetizer doesn't require much time. The eggplants need to be marinated in advance and left for no more than 1-2 hours. Thanks to the marinade in which they will be marinating, the eggplants turn out tasty, juicy, and with a light garlic aroma. When heading out for a picnic, keep this recipe in mind, as the finished dish will delight the whole family. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the eggplants and slice them into 1 cm thick rounds.
- 3
Step 3
Transfer the eggplants to any deep container.
- 4
Step 4
Add mayonnaise, pressed garlic, salt, and spices to taste.
- 5
Step 5
Mix thoroughly and leave to marinate for 1–2 hours. While marinating, stir the eggplants periodically.
- 6
Step 6
Next, place the eggplants on the grill and cook on both sides until done.
- 7
Step 7
Eggplants on the grill are ready.