Eggplants on the Coals
Description
The recipe won't take much time. If you're heading outdoors with friends, be sure to make campfire eggplants, no matter what else you're serving, so to speak, at the table. This dish can work as a side or as a main course. Either way, these fried eggplants are delightful. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Thoroughly wash the eggplants, then slice them into rings no more than 1 centimeter thick. Salt them and let sit for 20 minutes to draw out excess bitterness; meanwhile, start preparing the sauce.
- 2
Step 2
2. Mix the finely chopped herbs with vegetable oil and spices. Let it steep for 20 minutes as well.
- 3
Step 3
3. Then marinate the eggplants in the sauce and grill them on a rack over the campfire. Grill until done, then serve immediately at the table.
- 4
Step 4
4. Eggplants like these can be grilled over the campfire in any marinade. In addition, other vegetables can be grilled over the campfire along with them.
- 5
Step 5
5. If you are grilling shashlik, you can also cook any vegetables over the fire. First, it is delicious; second, it is healthy; and third, it is filling. Meat pairs perfectly with vegetables, but grilled eggplant on its own can also be served as a standalone dish.