Grilled Eggplant
Description
The recipe won't take much time. Grilled eggplants are a dish that evokes the Mediterranean. Eggplants, olive oil, garlic, basil... It's no wonder this dish pairs perfectly with wine—preferably rosé. Even a schoolchild can prepare grilled eggplants; it's a simple dish, yet its deliciousness is beyond words. As they say, better to try it once :) Serve hot.
Instructions
- 1
Step 1
First, it is necessary to wash the eggplants and slice them into longitudinal strips.
- 2
Step 2
Now, the eggplant pieces need to be lightly sprayed with olive oil. I use a special olive oil spray for this, but if you don't have one on hand, you can simply drizzle the eggplants lightly.
- 3
Step 3
Place the eggplants on the grill. When the bottom side is fried, flip them over and fry the other side.
- 4
Step 4
While the eggplants are frying, prepare the sauce. The sauce is very simple to make—just mix minced garlic, olive oil, and sea salt.
- 5
Step 5
We place the ready eggplants on a plate and spread them with our garlic sauce.
- 6
Step 6
Sprinkle the eggplants with sauce with freshly chopped basil.
- 7
Step 7
Fold our eggplant slices in half, let them soak a little and cool down—then serve!