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Eggplant purses
Appetizers

Eggplant purses

30 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. East European recipe for an eggplant appetizer. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Thinly slice the eggplants.

  2. 2

    Step 2

    Step 2

    Salt on each side and set aside for 10 minutes.

  3. 3

    Step 3

    Step 3

    Rinse the eggplants to remove the salt and coat them with flour.

  4. 4

    Step 4

    Step 4

    Fry in oil.

  5. 5

    Step 5

    Step 5

    Then place on paper towels to dry.

  6. 6

    Step 6

    Step 6

    Filling: grated cheese + egg + pepper + parsley.

  7. 7

    Step 7

    Step 7

    Mix.

  8. 8

    Step 8

    Step 8

    Mix 3–4 tablespoons of flour with the remaining eggs.

  9. 9

    Step 9

    Step 9

    Now let's start filling the "wallet".

  10. 10

    Step 10

    Step 10

    Here's how: Place the filling on one half of the eggplant and seal it.

  11. 11

    Step 11

    Step 11

    Place the "wallet" in the mixture (eggs and flour).

  12. 12

    Step 12

    Step 12

    Sprinkle the purses with breadcrumbs.

  13. 13

    Step 13

    Step 13

    Fry in oil.

  14. 14

    Step 14

    Step 14

    The dish is ready.