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Canned Eggplants for Winter
Preserves

Canned Eggplants for Winter

60 min4 serv.21 февр. 2026 г.

Description

As you can see, canned eggplants for winter made at home are surprisingly simple! In summer, during the vegetable season, we can make many delicious things, but in winter we usually run short on vegetables. Still, that’s no reason not to treat yourself, right? This recipe for canned eggplants for winter is perfect for that! Buy vegetables cheaply and make wonderful winter preserves! Happy cooking—I hope the result will delight you. Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the eggplants into rounds, salt them for a while so they are not bitter, then fry in vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Wash the bell pepper and cut into thin strips.

  3. 3

    Step 3

    Step 3

    3. Wash the garlic, peel it, and finely chop it. Or run it through a garlic press.

  4. 4

    Step 4

    Step 4

    4. Wash the greens (dill and parsley) and chop finely. You can also chop them in a blender.

  5. 5

    Step 5

    Step 5

    5. Dip the tomatoes in boiling water for a couple of minutes, peel them, and slice into rounds.

  6. 6

    Step 6

    Step 6

    6. Place a teaspoon of salt and a teaspoon of sugar on the bottom of the jar, then layer the vegetables in any order you like. Add another teaspoon each of salt and sugar on top, and add vinegar essence. Pour in boiling water, sterilize for 20 minutes, turn the jars upside down, and wrap them up.