Eggplants Like Mushrooms with Mayonnaise
Description
This appetizer is very simple and quick to prepare, which matters when you're expecting guests and need to set a table with many dishes. It's hard to tell, but eggplants with the fewest seeds work best. After frying, place the eggplants on a paper towel to remove excess fat. Use mayonnaise sparingly—the appetizer is already quite rich. The dish definitely creates a mushroom illusion. Some suggest adding a mushroom bouillon cube, but I think natural ingredients are better. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the eggplants, peel them, and cut into cubes. Place on a hot skillet with vegetable oil.
- 3
Step 3
Fry the eggplants until golden brown.
- 4
Step 4
Peel the onion, wash it, and finely chop it. Place it in a skillet with oil.
- 5
Step 5
Sauté the onion until golden.
- 6
Step 6
Place the fried eggplants in a salad bowl.
- 7
Step 7
Add fried onion.
- 8
Step 8
Mince the garlic using any method and place it in a salad bowl with the eggplants and onion.
- 9
Step 9
Dress the appetizer with mayonnaise, salt, and pepper to taste.
- 10
Step 10
Mix all the ingredients.
- 11
Step 11
The eggplant mushrooms with mayonnaise are ready. Serve as an appetizer.